Ok... if any of you are like me and had never had nor heard about tater-tot casserole, then this post is for you! If you have had it, then I guess you can just completely disregard this. Sara and Kayla had both had it before, I guess I'm just lame.
Mmm mmm mmm. It is delish. My mom gave me a recipe for it forever ago and I didn't try it until tonight. It is super easy and yummy. Oh, and I'm pretty sure it will clog your arteries quite nicely.
2 lbs. ground turkey cooked, seasoned, drained (I just used beef)
3 two-pound bags tater tots
2 cans cream of mushroom soup
2 cans evaporated milk
2 cans cream of chicken soup
Brown meat and place in large casserole dish. Cover with tater tots. Mix soups and milk together. Pour over top. Bake at 350 degrees for one hour.
I halved the recipe. And it actually turns out I quartered the amount of tater-tots (didn't mean to do that, but it was still bien).The three of us got super full from half of what I made. Sara says it is her new comfort food and I have to make it for her whenever she is sick. I had some corn on the side, and it's super good mixed in. :)